Ann’s Steakhouse was born from love.

During the pandemic, we dreamed of cooking good food for our parents — imagining them at our table, smiling and saying, “Masarap.” But before the restaurant was even built, we lost both of them.

Instead of letting the dream fade, we chose to build it as a tribute — turning grief into purpose and love into legacy.

What started from loss became a place of strength, healing, and hard work. Every steak we grill and every dish we serve is prepared with the same love we once intended for them.

We believe quality food should be accessible to everyone. While we serve premium steaks, we also offer affordable options — with meals starting at ₱74 — because good food should never be limited to a few.

At Ann’s Steakhouse, this is more than a restaurant. It’s a story of courage, family, and love that continues to live at every table we serve.